Salmon and cream sauce pizza

Fish cream. Salmon slices with cream sauce. In this narrow circle, the selected person will not exceed a fresh handle. And you! Composition test (soft wheat variety in flour from solid wheat variety of wheat, rye flour, flour, water, salt, olive oil refining, yeast yeast drying (emulsifier anti-rust treatment, ascorbic acid), honey) mozzarella cheese (pasteurized skimmed milk, salt food, bacterial fermentation of animal and thermophilic microorganisms of lactose acid молокосверт ы kind guide а enzymes), water, butter, milk protein, emulsifier (452 1404 331 (ii) е е е е 340 (I) (ii), е 339 (iii), salt (including agent called Е636), serum dairy dried, pigment (е106Е171), broker potassium carbonate (е170 cream, cream (33%) normalized, combined with carrageenan and fructose), food additives (los /) s, Garlic mayonnaise (Sunflower oil refined дезодорирова Water, egg yolk, salt, carrageenan starch (1414), acidity regulator (acetic acid, citric acid), natural stabilizer (copper flavane, copper gualca), preservative (potassium sorbate, sodium benzoate), mustard flavoring, Sweetener E954, β -carotene dye) Cheese (curly (standardized pasteurized milk, bacterial starter), salt, stabilizer, citric acid, drinking water), Parmesan cheese (standard pasteurized milk, fermented lactic acid bacteria, microbial milking enzyme preparation, salt, calcium chloride sealant), lettuce, olive oil, oregano