Ham and mushroom pizza

A gift from nature. We use them for seasoning: The meat and sausages are baked on wheat dough and seasoned with oak oregano. Composition test (soft wheat variety in flour from solid wheat variety of wheat, rye flour, flour, water, salt, olive oil refining, yeast yeast drying (emulsifier anti-rust treatment, ascorbic acid), honey) mozzarella cheese (pasteurized skimmed milk, salt food, bacterial fermentation of animal and thermophilic microorganisms of lactose acid молокосверт Youdaoplaceholder0 enzyme preparation), water, butter, milk protein, emulsifier (е1404е331 (ii)е452е340 (ii) (i)е339 (iii) Salt (including agent called Е636), serum dairy dried, pigment (е106Е171), agent called potassium carbonate (е170)), tomato (tomato sauce purification purification (tomato, tomato juice, acidity regulator Е330), garlic dried oregano, dried basil green, olive oil, salt, sugar), garlic sauce mayonnaise (sunflower oil essence Preparation of дезодорирова starch, water, egg yolk, salt, thickener (1414) Acidity regulator (acetic acid, citric acid), natural stabilizer (copper flavane, copper gualca), preservative (potassium sorbate, sodium benzoate), mustard flavoring agent, sweetener E954, bacterial starter, emulsifying enzyme of microbial origin), thickener (e1422) Salt, stabilizer, papain copper and Gualca copper Acidity regulators citric acid, salt, food, drinking water) parsley leaf), ham, pork, pig skin, potato starch water kind guide л а f о д е р ж и kind guide agent а lactic acid sodium (salt), grape sugar, acidity regulator (triphosphate п и р а ф о с ф а т) stabilizer (п о л и ф о с ф а т carrageenan), monosodium glutamate (MSG) and fragrance instead of animal protein Anti-rust treatment (sodium аскорбат), spices, thickener (comedy), glucose, maltodextrin, garlic,ксантанов spices and their extracts, yeast extract, dye (carre), sodium nitrite dye), shiitake mushrooms, refined olive oil, oregano